The Hama Hama Company is a 5th generation family-run shellfish and tree farm with a reputation for quality built on hard work and clean water.

They grow and distribute a carefully selected list of small-scale, seasonal Pacific oyster varieties, selling them direct to chefs, direct to consumers, and direct from the beach at our waterfront Oyster Saloon. Catch them in a shucking class, at one of their awesome “u-pick” farm events, at a Seattle farmers market, or online at hamahamaoysters.com.