On most raw bar menus, details about where the oyster is from is usually limited to the state or specific bay, if you’re lucky. As an avid traveler who often goes great distances for good food, I am always curious to learn more. So I’ve decided to undertake the rather formidable project of mapping out the exact location of the oyster’s origin.
Oyster farmers, distributors and aficionados: please help me build this map by sending me your addresses/coordinates!
View Oyster Map in a larger map