New Look, New Outlook
It has been 10 years since I started In A Half Shell, and I’m ready to take things to the next level. To start, I’ve edited this blog down to the essentials.
The Oyster 101 has remained largely the same, but check out my Standards page for a more in-depth look into what truly makes oyster bars and oyster varietals great. I will be adding more content in the near future, such as new Oyster Gear and Recipe sections.
Also, be sure to follow me on Instagram for more regular oyster content, tips, and product discoveries.
Sense of
Place
To truly understand the oyster, you have to go to the source. Take a look at some of the most remarkable oyster farms around the country and world.
What I’m Slurping
