A visitor’s guide to finding the best oysters in Madrid, distilled from three years of living in the city.

Tagging along with La Famille Boutrais during one of the year’s most extreme tides gave me a whole new view of oyster farming.

Recipe for your new favorite mignonette: a perfect balance of acid, aromatics, and heat.

Named after its original owner, Huîtrerie Régis was described as a kind of Parisian oyster sanctuary: humble, pristine, and wholly devoted to the pleasure of a dozen (or two) bivalves.

Amsterdam may not be an oyster capital, but one bar, one flat oyster, and one very Dutch dinner party say otherwise.

A detailed look at two New Brunswick oysters: BeauSoleil from Miramichi Bay and Belle du Jour from Bouctouche Bay.

Oysters and sake share many parallels that I know you'll find fascinating and intuitive.

Everyone has an oyster deal now, but are they really worth it?

Have you been shucking oysters lately? Hone your skills with these top tips and tricks from the pro's.

When it comes to styling and photographing oysters, even small mistakes can make them look unappetizing without you even realizing it.