A visitor’s guide to finding the best oysters in Madrid, distilled from three years of living in the city.

Named after its original owner, Huîtrerie Régis was described as a kind of Parisian oyster sanctuary: humble, pristine, and wholly devoted to the pleasure of a dozen (or two) bivalves.

Amsterdam may not be an oyster capital, but one bar, one flat oyster, and one very Dutch dinner party say otherwise.

What it’s like to slurp oysters from Brooklyn’s only mobile oyster cart.

Profiling this little oyster haven in the Lower East Side of NYC.

Waterbar in San Francisco is a must-do for any oyster lover looking to explore new varieties.

Traversing the globe in search of the world’s most exceptional raw oysters.