Oyster Journal

Julie Qiu 2/19/25 Julie Qiu 2/19/25

Oysters Don't Have a Fixed Flavor—And That's the Point

Oyster flavor isn’t static—it’s an ever-changing expression influenced by time, place, and environment.

Julie Qiu 2/18/25 Julie Qiu 2/18/25

It’s easier than you think!

Julie Qiu 2/4/25 Julie Qiu 2/4/25

Interested in having a raw bar at your next event? It's easier than you think!

Julie Qiu 11/21/20 Julie Qiu 11/21/20

A soul-warming, easy-to-make Instant Pot staple.

Julie Qiu 11/15/20 Julie Qiu 11/15/20

The Story of the Fishers Island Petite and How It Redefined New York's Oyster Scene.

Julie Qiu 10/22/20 Julie Qiu 10/22/20

Learn about why oysters and Talisker Whisky pair so well together!

Julie Qiu 7/12/20 Julie Qiu 7/12/20

What it’s like to slurp oysters from Brooklyn’s only mobile oyster cart.

Julie Qiu 7/5/20 Julie Qiu 7/5/20

The must-try summertime oyster mignonette of 2020.

Julie Qiu 5/25/20 Julie Qiu 5/25/20

Want to know where the world's best oysters come from? Here are 11 varieties that I adore.

Julie Qiu 3/21/20 Julie Qiu 3/21/20

Keeping an Oyster Tasting Journal is a fun and easy way to begin your journey of transforming your general enthusiasm for oysters into expertise.